Mojito Sugar Cookies

Zesty lime mint cookies

Mojito Sugar Cookies are soft, buttery, and bright with fresh lime zest and cool mint in every bite. This easy summer dessert brings the refreshing flavor of a mojito into a family-friendly cookie, without alcohol. They are perfect for parties, bake sales, weekend treats, or anytime you want a quick citrus cookie that feels cheerful and a little special. A simple lime glaze adds sparkle, while the dough comes together with everyday pantry ingredients.

Time Breakdown

• Prep: 15 mins
• Cook: 12 mins
• Total: 27 mins
• Servings: 24 cookies

Ingredients

• 2 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 tablespoon fresh lime zest
• 2 tablespoons fresh lime juice
• 2 tablespoons fresh mint leaves, finely chopped
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup powdered sugar, optional glaze
• 1–2 tablespoons lime juice, optional glaze
• 1/4 teaspoon rum extract, optional and alcohol-free

Substitution: Use lemon zest instead of lime, dairy-free butter for a plant-based option, or skip rum extract for a pure lime-mint cookie.

Kitchen Tools

• Baking sheets
• Parchment paper
• Mixing bowls
• Hand mixer or stand mixer
• Cooling rack

Step-by-Step Instructions

1. Prep: Preheat oven to 350°F. Line baking sheets with parchment paper. Zest and juice the lime, then finely chop the mint.
2. Mix: Cream butter and sugar until pale and fluffy. Beat in eggs one at a time, then add vanilla, lime juice, lime zest, mint, and optional rum extract.
3. Combine: Whisk flour, baking powder, and salt in a separate bowl. Gradually mix into the wet ingredients until a soft dough forms.
4. Bake: Scoop tablespoon-sized dough balls onto baking sheets and gently flatten. Bake 10–12 minutes, until edges are lightly golden.
5. Finish: Cool completely. Stir powdered sugar with lime juice and drizzle over cookies, if desired.

Pro Tips

• Storage: Keep in an airtight container at room temperature for up to 5 days.
• Subs: Swap lime for lemon, or use plant-based butter for dairy-free cookies.
• Meal Prep: Chill dough for 20–30 minutes to reduce spreading, or freeze dough balls up to 3 months.
• Serving: Pair with lemonade, iced tea, fruit salad, or a light summer dessert board.

Main Body

These Mojito Sugar Cookies work because they balance cozy butter cookie flavor with fresh citrus brightness. The lime wakes up the dough, while mint gives each bite a cool, refreshing finish.

The key technique is creaming the butter and sugar until fluffy. This helps the cookies bake soft instead of heavy. Avoid overmixing once the flour goes in, or the texture can turn dense.

Fresh lime zest is the flavor star because it carries fragrant citrus oils. Fresh mint should be chopped finely so it blends smoothly into the dough without leafy pieces overpowering the cookie.

For busy weeks, make the dough ahead and refrigerate it for up to 2 days. You can also freeze shaped dough balls and bake only what you need.

The glaze is optional, but it adds a pretty finish and a tangy bakery-style touch. Let cookies cool fully before glazing so the drizzle sets neatly.

Variation Recipes

• White Chocolate Mojito Cookies: Fold in 1/2 cup white chocolate chips for creamy sweetness against the lime.
• Lime Mint Sandwich Cookies: Fill two cookies with lime buttercream for a party-ready dessert.
• Coconut Mojito Cookies: Add 1/3 cup shredded coconut for a tropical twist.

Conclusion

Mojito Sugar Cookies are bright, soft, and easy enough for everyday baking while still feeling special for summer gatherings. Save this recipe for your next party tray, family weekend treat, or refreshing citrus dessert craving.

Nutrition (Estimated)

Serving	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 cookie	150	2g	20g	7g	0.5g	12g

Disclaimer: Values are estimates and vary by ingredients.

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Tested in my kitchen.

Ellie, mom of three and recipe creator at Eatast. I share comforting, easy-to-make desserts and dishes that make everyday cooking simpler and bring a little more joy to the table. All my recipes are tested in my kitchen so you can cook with confidence and with pleasure.