Oreo Banana Bread

Chocolatey, Soft, Bakery-Style Loaf

This Oreo Banana Bread is soft, sweet, and packed with chocolate cookie crunch in every slice. It is a cozy baking recipe for brunch, dessert, lunchboxes, or a simple weekend treat, and it makes great use of ripe bananas sitting on the counter. The batter comes together quickly with pantry staples, so it is a time-saving banana bread recipe when you want something homemade without a complicated process. A light vanilla glaze makes the loaf feel bakery-style, while the crushed Oreos add a fun cookies-and-cream finish everyone will notice.

Time Breakdown

• Prep: 15 mins
• Cook: 55 mins
• Total: 1 hr 10 mins
• Servings: 8 slices

Ingredients

• 3 large ripe bananas, mashed
• 1/3 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup granulated sugar
• 1/3 cup brown sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chopped Oreo cookies, plus extra for topping
• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract, for glaze

Substitution: Use dairy-free milk for the glaze, gluten-free flour blend if needed, or flax eggs for an egg-free version.

Kitchen Tools

• 8×4-inch loaf pan
• Mixing bowl and spatula
• Whisk
• Measuring cups and spoons
• Wire cooling rack

Step-by-Step Instructions

1. Prep: Preheat oven to 350°F. Grease an 8×4-inch loaf pan and mash the bananas until mostly smooth.
2. Mix: Stir oil, vanilla, eggs, and sugars into the bananas until glossy and combined.
3. Fold: Add flour, baking soda, and salt. Fold gently, then stir in chopped Oreos just until no dry flour remains.
4. Bake: Pour into the pan, add extra Oreo pieces on top, and bake 50–60 minutes, until a toothpick comes out with moist crumbs.
5. Finish: Cool completely. Whisk powdered sugar, milk, and vanilla, then drizzle over the loaf before slicing.

Pro Tips

• Storage: Keep in an airtight container at room temperature for 4 days.
• Subs: Swap oil for melted butter, use coconut sugar, or add cinnamon for warmth.
• Meal Prep: Freeze individual slices for up to 3 months and thaw as needed.
• Serving: Serve with coffee, vanilla yogurt, berries, or a small scoop of ice cream.

Main Body

This Oreo Banana Bread works because ripe bananas bring natural sweetness and moisture, while chopped cookies add chocolate flavor and a tender crunch. It feels playful enough for kids but still cozy and nostalgic for a quiet afternoon coffee break.

The key is to mix the batter gently. Once the flour goes in, fold only until combined. Overmixing can make banana bread dense instead of soft, so stop as soon as the dry streaks disappear.

Bananas are the heart of this loaf. The more speckled they are, the sweeter and softer your bread will be. Oreos melt slightly into the crumb while leaving little cookie pockets through every slice.

This is a great busy-week bake because it does not need a mixer. You can mash, stir, bake, and glaze with basic tools, making it perfect for weekend prep or a quick dessert to share.

For clean slices, let the loaf cool fully before adding glaze. The flavor gets even better after resting, so it is a lovely make-ahead treat for brunch or lunchbox sweets.

Variation Recipes

• Double Chocolate Oreo Banana Bread: Add 1/3 cup mini chocolate chips for a richer dessert-style loaf.
• Peanut Butter Oreo Banana Bread: Swirl 1/4 cup peanut butter into the batter before baking for a creamy nutty twist.
• Vegan Oreo Banana Bread: Use flax eggs and dairy-free milk for a plant-based version that stays moist and tender.

Conclusion

This Oreo Banana Bread is a sweet, simple loaf that turns ripe bananas into something special. Save it for your next brunch, bake sale, or cozy weekend dessert, and share a slice with someone who loves cookies-and-cream flavor.

Nutrition (Estimated)

Serving	Calories	Protein	Carbs	Fat	Fiber	Sugar
1 slice	285	4g	43g	11g	2g	24g

Disclaimer: Values are estimates and vary by ingredients.

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Tested in my kitchen.

Ellie, mom of three and recipe creator at Eatast. I share comforting, easy-to-make desserts and dishes that make everyday cooking simpler and bring a little more joy to the table. All my recipes are tested in my kitchen so you can cook with confidence and with pleasure.