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Pumpkin Chocolate Chip Bread (Moist & Easy Recipe)

A moist pumpkin chocolate chip bread loaf sliced on a white plate, with melted chocolate chips and golden edges.
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Moist pumpkin chocolate chip bread with warm spices and melty chocolate. Easy one-bowl loaf perfect for fall.

  • Author: Ellie
  • Prep Time: 15 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 10 mins
  • Yield: 10 slices 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

1 3/4 cups all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp salt

1 tsp ground cinnamon

1/2 tsp nutmeg

1/4 tsp cloves

1 cup pumpkin puree

2 large eggs

1/2 cup vegetable oil

1/4 cup milk

3/4 cup granulated sugar

1/4 cup brown sugar

1 tsp vanilla extract

1 cup chocolate chips

Instructions

1. Preheat oven to 350°F and prepare loaf pan.

2. Mix dry ingredients in one bowl.

3. Whisk pumpkin, eggs, oil, milk, sugars, vanilla in another.

4. Fold dry into wet gently.

5. Stir in chocolate chips.

6. Pour into loaf pan, sprinkle extra chips.

7. Bake 50–60 mins until toothpick clean.

8. Cool and slice.

Notes

Store wrapped at room temp 3 days or refrigerate 1 week. Freeze slices up to 3 months. Swap chocolate chips for nuts or white chocolate.

Nutrition

Find it online: https://www.eatast.com/pumpkin-chocolate-chip-bread-moist-easy-recipe/